This is pretty easy, but make sure you keep the flame to a low or medium setting so you don’t burn the tortilla. Put cheese or a tortilla and set the pan on low. Make sure the cheese is only on one side of the tortilla, or else you won’t be able to close it and ingredients will go everywhere. The infographic shows lettuce, onions, and tomatoes being added. I would recommend using a bigger tortilla and adding chicken and jalapenos. Then you’d be cooking with gas!
How to Make Tortillas on a Skillet
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Who hasn’t ever found a great recipe and felt over confident in their cooking and/or baking skills? Who among us is actually a trained chef? Ever ran into the “eyes bigger than your mouth” conundrum? No one happily anticipates tasting the salty Dead Sea when they were expecting refreshing mineral water. No one likes being surprised by a salty snack when they expected something sweet. For those of ...
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