Capsicum, otherwise called sweet pepper or a pepper (in the United Kingdom and Ireland) and capsicum (in India, Australia and New Zealand), is a cultivar assembly of the species Capsicum annuum. Cultivars of the plant handle tree grown foods in distinctive shades, incorporating red, yellow, orange, chocolate tan, lilac, ivory, profound purple and green. Chime peppers are frequently amassed with less sharp pepper mixtures as “sweet peppers”. Peppers are local to Mexico, Central America and northern South America. Pepper seeds were later conveyed to Spain in 1493 and from that point spread to other European, African and Asian nations. Today, China is the planet’s biggest pepper maker, accompanied by Mexico and Indonesia.
FC 71 – Peel a Bell Pepper
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The following infographic depicts the ingredients used in the making of the Dampa Dish.
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