Maize, known in some English-talking nations as corn, is an imposing grain plant trained by indigenous individuals in Mesoamerica in ancient times. The verdant stalk generates ears which hold the grain, which are seeds called pieces. Maize bits are utilized as a part of cooking as a starch. The Olmec and Mayans growed it in various assortments all through Mesoamerica, cooked, ground or prepared through nixtamalization. Starting in the ballpark of 2500 Bc, the product spread through a great part of the Americas.
Posted in: Food & Drink– Posted on May 5, 2013