Absinthe is generally depicted as a refined, remarkably fermented drink. It is an anise-flavoured spirit inferred from botanicals, incorporating the blooms and leaves of Artemisia absinthium, together with green anise, sweet fennel, and other medicinal and culinary herbs. Absinthe generally has a characteristic green colour yet might additionally be colourless. It is ordinarily implied in authentic written works as “la fée verte”. In spite of the fact that it is some of the time erroneously implied as an alcohol, absinthe is not customarily packaged with included sugar, and is hence ordered as a spirit. Absinthe is customarily packaged at a large amount of liquor by volume, yet is ordinarily weakened with water before being depleted.
FC 113 – Ritually Prepare Absinthe
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