How to Fold Galette

Galette is a term utilized within French food to designate different sorts of even, adjust or freeform dried up cakes, comparable in thought to a Chinese bing. One eminent sort is the galette des Rois (King cake) consumed upon the arrival of Epiphany. In French Canada, the term galette is generally connected with baked goods best depicted as hefty treats.

FC 98 Fold a Galette  How to Fold Galette

FC 98 – Fold a Galette

Related posts: