How to Make the Best Pico de Gallo

In Mexican cooking, pico de gallo, additionally called salsa fresca, is a crisp, uncooked topping a product of cleaved tomato, white onion, and stews (commonly jalapeños or serranos). Different fixings might additionally be included, for example shrimp, avocado, lime juice or fruit juice vinegar, crisp cilantro (coriander leaf), cucumber, radish or firm products of the soil for example mango.

FC 67 Make Pico de Gallo  How to Make the Best Pico de Gallo

FC 67 – Make Pico de Gallo

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