Spaghetti is a long, flimsy, barrel shaped pasta of Italian and Sicilian root. Spaghetti is made of semolina or flour and water. Italian dried spaghetti is created out of durum wheat semolina, yet outside of Italy and Sicily it may be made with different sorts of flour. Customarily, generally spaghetti was 50 cm (20 in) long, yet shorter lengths picked up in notoriety throughout the last 50% of the 20th century and now spaghetti is generally normally accessible in 25–30 cm (10–12 in) lengths.
Posted in: Food & Drink– Posted on June 10, 2013