SAS 033 – Edible Plants

Roots are starchiest between autumn and spring. All roots should be thoroughly cooked. Scrub in clean water, boil until soft, then roast on hot stones in embers. To cook more rapidly, cut into cubes. Use a sharpened stick to test if they are done.

SAS 033 - Edible Plants

SAS 033 – Edible Plants

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