Archive for November, 2012

Wild cats occur on all continents except Australia and Antarctica, but not common. Secretive and generally nocturnal. Kills of big cats may be scavenged if unatteded, but beware of big […]

Seaweeds occur anchored tot bottom in shallow waters, or floating on open sea. Coastal weeds are often stratified: green forms grow in surface waters, red in shallow water, brown a […]

The accompanying seashore plants thrive in salty conditions, at the same time countless different palatable plants happen close to the coast. The Oraches tree, Sea Beet, Sea Rockets, Glassworts and […]

Water is vital to desert survival. Learn water Bearing plants. Eat only  if you have water. Some of the water filled edible plants are barrel cacti, Prickly pears. Cut away […]

In addition to the hardy arctic plants, many temperate species occur in summer in the far north. Some of the Arctic northern plants are Red Spruce, Black Spruce, Labrador Tea, […]

Agaricus organisms. Maintain a strategic distance from any that stain yellow when cut or wounded, or that scent of carbolic. Some green catches are difficult to recognize from the destructive […]

Some poisonous plants are easy to mistake for edible species. Do not take risks: identify carefully. Learn to recognise the following in addition to those illustrated: The ButterCups, Lupins, Vetches […]

Nuts acts a very good source of food. Nuts supply proteins and fat. Some of the Nutty food are Pine, Walnut, Pistachio, Oak, Hazel.

Roots are starchiest between autumn and spring. All roots should be thoroughly cooked. Scrub in clean water, boil until soft, then roast on hot stones in embers. To cook more […]

Many herbs grow wild. Most can be dried, but not in direct sunlight.

Some plants have edible stems. If they are soft, peel off outer stringy parts, slice, then boil. Inner pith of some stems, example elder, can be extracted by splitting stem […]

In Spring and summer yound shoots are tender. Some may be eaten raw; many are best cooked; wash in clean water, rub off hairs and boil in a little water […]

Gathering plants is one of the tedious tasks to identify place for food. Gather plants systematically. Take a container on foraging trips to stp the harvest being crushed, which makes […]

Should stomach trouble occur, drink plenty of hot water; do not eat again until the pain goes. If it is severe, induce vomiting by tickling the back of the throat. […]

A healthy body can survive on reserves stored in its tissues, but food is needed to supply heat and energy, and to recover after hard work, injury or sickness. Seventy […]

A wide mixed bag of tree grown foods, roots and leaves are ready. Banana, papaya, mango and figs are effortlessly distinguished, anyhow you might discover the abundance of tropical nourishments […]

Along river banks and the edges of the bush daylight does enter to the ground surface and development is productive. Undergrowth achieves statures of 3m in a year. Moving is […]

An area is arid  when it is described by a severe absence of good to go water, to the degree of ruining or anticipating the development and growth of plant […]

An island is any bit of sub-mainland land that is surrounded by water. Quite humble islands for example emanant land headlines on atolls might be called islets, skerries, cays or […]

Some of the dangers in the water could be: Beware in water too murky to see through. Well-camouflaged creatures like stingmys can lie hidden. Dont’t put your hands into underwater […]

When fishing or swimming stay within your depth and watch for large waves which can knock you off your feet. If caught in undertow of a large wave, push off […]

Some of the areas of danger on the terrains are the avalanches. They are a serious hazard in all high mountian regions.  Most seashores offer abundant sources of food and […]

As you descend a terrain, it is difficult to see what is below. Try moving along a spur to see what is below. That far side of a valley will […]