Sabrage is a procedure for opening a Champagne container with a sabre, utilized for formal events. The sabre is slid along the assemblage of the jug to split the whole neck far from the container, leaving just the base of the jug open and prepared to pour. The energy of the posterior of the cutting edge hitting the lip breaks the glass to divide the neckline from the neck of the jug. Note that one doesn’t utilize the “sharp” side of the sharpened steel, yet rather, turns it around.
FC 111 – Dazzle with Sabrage
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