Curry is always great, but I’ve never seen a thai curry recipe, so this will be fun. You’ll need: sliced beef, 3 tablespoons of green curry paste, 2 can of coconut milk, 2 small red chilis, 3 sliced onions, sugar snap peas, 1/2 paprika, 1/2 stalk lemongrass, 2 tablespoons of fish sauce, and 2 tablespoons of sugar. Put all these things in a sauce pan and let cook until beef is done. Easy peasy.
How to Make Thai Green Curry
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