A “dry martini” utilizes less dry vermouth than standard, maybe a dash or trim of the glass. Essentially, a “wet martini” implies a martini that uses a more stupendous measure of Vermouth.
An “ideal Martini” is in fact one made with a mixture of equivalent amounts of dry and sweet vermouth, even though in numerous bars the term is abused as a qualitative one. A different name for the ideal martini is the “50-50”.
FC 121 – Shake up Martini Variations
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