Plants often trap water in cavities. Old, hollow joints of bamboo fill up with water; shake them – if you hear water, cut a notch at the base of each joing and tip the water out.
SAS 010 – Water
Related posts:
SAS 027 - Food Values
A healthy body can survive on reserves stored in its tissues, but food is needed to supply heat and energy, and to recover after hard work, injury or sickness. Seventy calories per hour are required just for breathing and basic bodily functions.
A healthy body can survive on reserves stored in its tissues, but food is needed to supply heat and energy, and to recover after hard work, injury or sickness. Seventy calories per hour are required just for breathing and basic bodily functions.
SAS 169 - Dangerous Water Creatures
Some of the dangerous water creatures are Electric eel, Piranha, Stingray, Rabbitfish, Tang toadfish, Scorpionfish, stonefish.
Some of the dangerous water creatures are Electric eel, Piranha, Stingray, Rabbitfish, Tang toadfish, Scorpionfish, stonefish.
SAS 050 - Animal Tracking
Rabbits are widespread and easy to catch. Most live in burrows, often in large numbers and using well worn runs - the places to set snares. Hares do not live in burrows and tend not to have regular runs. It is not possible to survive on rabbit alone, no matter how many you eat. The body needs minerals and vitamins which rabbit does not provide, make sure to balance your diet with vegetation.
Rabbits are widespread and easy to catch. Most live in burrows, often in large numbers and using well worn runs - the places to set snares. Hares do not live in burrows and tend not to have regular runs. It is not possible to survive on rabbit alone, no matter how many you eat. The body needs minerals and vitamins which rabbit does not provide, make sure to balance your diet with vegetation.
SAS 156 - Diseases
To reduce risk keep skin covered, sleep under a mosquito net, use insect repellents, and do not camp near swamps or stagnat water. A course of tablets, begun before exposure, can protect against malaria. Not restricted to the tropics, transmitted through saliva of female anpheles mosquito. It kills over a million people a year in Africa alone.
To reduce risk keep skin covered, sleep under a mosquito net, use insect repellents, and do not camp near swamps or stagnat water. A course of tablets, begun before exposure, can protect against malaria. Not restricted to the tropics, transmitted through saliva of female anpheles mosquito. It kills over a million people a year in Africa alone.
SAS 176 - Disaster Strategy, Fire & Flood
Aeroplanes are equipped with automatic extinguishers for engine fires and hand held extinguishers in the cabin. Action should be taken immediately. On civil airlines summon a flight attendant immediately you suspect fire - the staff know where equipment is and how to use it.
Aeroplanes are equipped with automatic extinguishers for engine fires and hand held extinguishers in the cabin. Action should be taken immediately. On civil airlines summon a flight attendant immediately you suspect fire - the staff know where equipment is and how to use it.
SAS 103 - Knots
SAS 151 - First Aid & Moving the Injured
Moving the Injured : Loading a Stretcher. A patient on a blanket can be lifted using the blanket. Other methods of lifting depend on the number of helpers. Agree signals for synchronised movements.
Moving the Injured : Loading a Stretcher. A patient on a blanket can be lifted using the blanket. Other methods of lifting depend on the number of helpers. Agree signals for synchronised movements.
SAS 040 - Fungi
Agaricus fungi: Avoid any that stain yellow when cut or bruised, or that smell of carbolic. Some young buttons are hard to distinguish from the deadly Amanitas. Dont Use any fungi you cant positively identify.
Agaricus fungi: Avoid any that stain yellow when cut or bruised, or that smell of carbolic. Some young buttons are hard to distinguish from the deadly Amanitas. Dont Use any fungi you cant positively identify.
SAS 172 - Dangerous Water Creatures & Predicting Disater
Accidents and isolation are not the only causes of a survival situation. many natural and man made forces can produce disasters in which your survival skills and strategies will come into play.
Accidents and isolation are not the only causes of a survival situation. many natural and man made forces can produce disasters in which your survival skills and strategies will come into play.
SAS 175 - Disaster Strategy & Fire
Escaping through fire: Sometimes the best escape route may be to run through the flames. This is impossible if they are very intense and the area covered by thefire is great. In a large clearing or on heath land, however, it may be possible to run through less dense fire to refuge on the already burned-out land.
Escaping through fire: Sometimes the best escape route may be to run through the flames. This is impossible if they are very intense and the area covered by thefire is great. In a large clearing or on heath land, however, it may be possible to run through less dense fire to refuge on the already burned-out land.
SAS 056 - Animal Trapping
A Paiute deadfall, comprising of several extended stays, in addition to a much more limited stay, plus a rope or strand material taken from the shrubbery to interconnect the much more limited stay (some of the time called get stay or trigger stay) with one of the longer stays, in addition to a rock or different large protest.
A Paiute deadfall, comprising of several extended stays, in addition to a much more limited stay, plus a rope or strand material taken from the shrubbery to interconnect the much more limited stay (some of the time called get stay or trigger stay) with one of the longer stays, in addition to a rock or different large protest.
SAS 039 - Fungi
Agaricus organisms. Maintain a strategic distance from any that stain yellow when cut or wounded, or that scent of carbolic. Some green catches are difficult to recognize from the destructive amanitas.
Agaricus organisms. Maintain a strategic distance from any that stain yellow when cut or wounded, or that scent of carbolic. Some green catches are difficult to recognize from the destructive amanitas.
SAS 097 - Clothing & Ropes
Taking care of Rope: Rope should be protected from exposure to damp or storing sunlight and if made from natural fibres, from attack by rodents and insects. If it does get wet, do not force dry it in front of a fire. Do not drag it or leave it on the ground. Dirt can penetrate and work away at the fibres.
Taking care of Rope: Rope should be protected from exposure to damp or storing sunlight and if made from natural fibres, from attack by rodents and insects. If it does get wet, do not force dry it in front of a fire. Do not drag it or leave it on the ground. Dirt can penetrate and work away at the fibres.
Knives
The Malayan name for a knife with a large curved blade like a machete. Too large for everyday use, it is ideal in the wilds for cutting down trees and building shelters and rafts.
The Malayan name for a knife with a large curved blade like a machete. Too large for everyday use, it is ideal in the wilds for cutting down trees and building shelters and rafts.
NFPA Rating Guide
The NFPA rating Explanation guide refers to the Ratings about the Health Hazards, Flammability Hazards, Instability Hazards, Rating Symbols and the Special Hazards.
The NFPA rating Explanation guide refers to the Ratings about the Health Hazards, Flammability Hazards, Instability Hazards, Rating Symbols and the Special Hazards.
Knot Usage
SAS 107 - Knots & Map Reading
Notwithstanding having the capacity to peruse and make a guide, your survival hinges on translating indigenous marks to help you discover your direction and to suspect the climate.
Notwithstanding having the capacity to peruse and make a guide, your survival hinges on translating indigenous marks to help you discover your direction and to suspect the climate.
SAS 033 - Edible Plants
Roots are starchiest between autumn and spring. All roots should be thoroughly cooked. Scrub in clean water, boil until soft, then roast on hot stones in embers. To cook more rapidly, cut into cubes. Use a sharpened stick to test if they are done.
Roots are starchiest between autumn and spring. All roots should be thoroughly cooked. Scrub in clean water, boil until soft, then roast on hot stones in embers. To cook more rapidly, cut into cubes. Use a sharpened stick to test if they are done.
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