Bacon is a cured meat ready from a pig. It is first cured utilizing substantial amounts of salt, either in a saline solution or in a dry pressing; the outcome is new pork belly (otherwise called green pork belly). Crisp pork belly might then be further dried for weeks or months in icy air, or it may be bubbled or smoked. Natural and dried pork belly is ordinarily cooked before consuming. Bubbled pig meat is prepared to consume, as is some smoked pig meat, however may be cooked further before consuming.
Posted in: Food & Drink– Posted on May 5, 2013