How to Correctly Layer a Pousse-cafe

FC 114 Layer a Pousse cafe  How to Correctly Layer a Pousse-cafe

FC 114 – Layer a Pousse-cafe

An Pousse-cafe is a fermented refreshment as a rule served soon after a dish to empower the voracity, and is in this way for the most part dry instead of sweet. Regular decisions for an apéritif are vermouth; champagne; fino, amontillado or different styles of dry sherry (however not more often than not cream sherry, which is extremely sweet and rich); and any still, dry, light white wine.

Originally posted: May 9, 2013

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