The Aroma Wheel furnishes an image based realistic of the distinctive classifications and smell segments that one can experience in wine. The terminology utilized is institutionalized for utilization by both experts and dilettante wine tasters. The fragrance wheel does not hold terms to portray texture or mouthfeel, however the aforementioned are recorded in the Australian “Mouthfeel Wheel”. A partitioned Aroma Wheel has additionally been made for sparkling wine. The wheel breaks down wine smells into 12 essential classifications and then further sub-separated into diverse fragrances that can succumb to those primary classifications.
Posted in: Food & Drink– Posted on April 18, 2013