A steak (from Old Norse steik, “dish”) is for the most part a cut of meat or fish slice perpendicular to the muscle strands, or of fish slice perpendicular to the spine. Meat steaks are normally barbecued, skillet broiled, or seared, while angle steaks might likewise be heated.
Steak can additionally be meat cooked in sauce, for example steak and kidney pie, or minced meat shaped into a steak shape, for example Salisbury steak and cheeseburger steak.
FC 88 – Cook a Sizzling Steak
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