How to Prepare the Best Guacamole

Guacamole, is an avocado-based sauce that began with the Aztecs in Mexico. Notwithstanding its use in present day Mexican cooking it has likewise come to be part of American cooking as a dip, fixing and mixed greens part. It is customarily made by crushing ready avocados with a molcajete (mortar and pestle) with ocean salt. A few formulas call for tomato, onion, garlic, lime squeeze, bean stew, yogurt or alternately supplemental seasonings.

FC 65 Prepare Guacamole1  How to Prepare the Best Guacamole

FC 65 – Prepare Guacamole

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