Margarine tea, otherwise called po cha, cha süma, Mandarin Chinese: sūyóu chá or goor in nearby Ladakhi terms, is a beverage of the Tibetans and Chinese minorities in southwestern China. It is likewise expended in Bhutan. It is created out of tea leaves, yak margarine, and salt.
FC 124 – Prepare Tibetan Yak-butter Tea
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