How to Prepare the Best Tibetan Yak-butter Tea

Margarine tea, otherwise called po cha, cha süma, Mandarin Chinese: sūyóu chá or goor in nearby Ladakhi terms, is a beverage of the Tibetans and Chinese minorities in southwestern China. It is likewise expended in Bhutan. It is created out of tea leaves, yak margarine, and salt.

FC 124 - Prepare Tibetan Yak-butter Tea

FC 124 – Prepare Tibetan Yak-butter Tea

Originally posted: May 9, 2013

Related posts: