SAS 089 – Cooking Tips

Cooking tips in Camp Craft: 

Cut the meat into solid shapes and bubble. 

Check liver: just if firm, odourless, free from spots and hard irregularities. 

Stew or wrap the fish in leaves and place in sultry ashes 

Boild the flying creatures in all remains. 

Gut the reptiles, then cook in their skins. 

Assuredly bubble the shellfish. 

Cook and mince the Insects and worms by pounding in a can. 

SAS 089 - Cooking Tips

SAS 089 – Cooking Tips

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